Neil Quigley

Neil was born and raised in Newton, MA. After a short stint at The University of Vermont, Neil attended the UK’s Brewlab Institute where he received his Diploma in British Brewing Technology. Neil is also a Certified Cicerone, and, having received this certification before his 21st birthday, he was written up as a “beer prodigy” by the Boston Globe. After working in the restaurant and beverage industry for a few years, Neil teamed up with Michael to bring their vision for Briggs Original to the city of Boston.

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